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Le Tour Fondue, Provence-Alpes-Côte d'Azur, France

Marina La Tour Fondue is also identified as Port La Tour Fondue and it is situated in the village called Hyeres, on the French Riviera, in one of the most spectacular places on the Mediterranean coast. Being a part of the Cote d'Azur and the department of Var, this area this is a fabulous place that has many attractions to offer to those who are passionate about classical style and medieval attractions. There are plenty of accomodation services that can provide luxury services and offer unforgettable experiences for guests of the marina and not only. Pierre & Vacances Residence La Pinede and Hotel Casino des Palmiers is one of the most popular hotels in the area, but are many more that are prepared to receive a large number of tourists. Holiday makers tend to choose this destination for its exquisite waters and its complexity. Elegance, nature and leisure activities are perfectly combined in Hyeres, which is a perfect destination for family vacations, couples and groups.

Facilities of Le Tour Fondue

Fuel station

Weather forecasting

Dressing rooms

Electricity

Restaurant

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Cancellation Policy of Le Tour Fondue : restrictive

The Restrictive Policy doesn't allow any refund.

Attractions in Provence-Alpes-Côte d'Azur

Herbs and lavander faded aroma fills your nostrils as you approach the clear, blue waters of one of the most exquisite holiday destinations, The French Riviera. Here, under the pine shaded beaches, visitors nourish in the typical mediteranean climate with warm, dry, sun-soaked summers and gentle winters.

In the late XVIII-th century, the area of France’s mediteranean seashore became a fashionable spa resort for the brittish elite, as well as celebrities such as Queen Victoria, King Edward VII, the Rothschild family, as well as artists and writers such as Pablo Picasso, Henri Matisse, Edith Wharton, Somerset Maugham or Aldous Huxley. It is said that before that,  it was mostly a poor region of France, known for its fishermen small ports, olive plantations and flower cultures, that would be used for the fabrication of perfume. 

The region’s  name would later come from writer Stepher Ligeard,born in the french region “C&oc... more info